Few products are as versatile as our lines of pesto and pates. From Ligurian DOP Basil pesto to Peppers and Eggplant Pate, all has a wide array of uses in a variety of cuisines.
 
Region: Liguria, Italy
 
Made from Sicilian sundried tomatoes and one of our most popular sauces, this pesto is now enhanced with black truffles, giving an instant success!.
 
Ingredients: Extra Virgin Olive oil, Fresh Basil, coarse salt, Pine Nut, Sundried Tomatoes, and Black Truffle shavings 
 
Serving Suggestions: Perfect as a bruschetta mix, for tapenades, pasta sauce, on vegetables, topping meats, carpaccio and even for fish. Also, a great addition to your fondue sauce selections.