Region: Mediterranean Sea, Italy
A true umami boost, with roots dating back to the Roman empire. The colatura is a reinvented modern version of the Roman immensely popular fish sauce garum, produced by using the liquid from cured anchovies under salt. This is a real reinvented ancient classic, and it is becoming highly popular for its versatile use in today's cuisines.
Ingredients Anchovies, salt
CONTAINS: fish
Serving Suggestions: Use in pasta sauces, on roast meat and vegetables or mix with EVOO to a quick delightful pasta meal.
Store in a dry and cool place.
Rizzoli – Colatura di Alici (Anchovy Fish Sauce) – 3.53 fl oz
Shelf Life: 22 months
Size: 3.53 oz glass bottle
Weight: 0.69 lb. by case
Pack: 4x 3.53 oz by case
Pallet: 500
UPC: 8005960512176
Case Gross Weight: 3.32 lb.
Case Measurement: 4.40x4.29x10.43 - inches
Product Measurements: 1.58x1.58x9.25 - inches
Store in a dry and cool place.
