Region: Mediterranean Sea, Italy
 
The Spicy Sauce in the now iconic golden tin box designed in 1906 is based on a secret recipe from generations back, that was only ever passed on orally to the Rizzoli family’s first born. Once prepared, the spicy sauce is aged for six months in numbered wooden barrels that previously contained Marsala wine. Today as yesterday, each step is performed according to the old tradition of craftsmanship. For 113 years now, the spices have been purchased from the same trusted suppliers, ground on-site using the same machinery, and weighed with the same instruments, which guarantee the same proportions as always. The fragrances and flavors of this symbol of Italian cuisine have not changed since. There has been no reason to do so.
 
Ingredients:  Anchovies, extra virgin olive oil, vinegar, tuna, wine, sugar, mustard, spices, carrots, onions, salt             
 
CONTAINS: fish, mustard
 
Serving Suggestions: These spiced anchovies are excellent on pizza, pasta or on a panini.
 
Keep in a dry and cool place. Refrigerate after opening covered with oil and consume within 7 days.