Region: Mediterranean Sea, Italy
 
Processed fresh by hand, the anchovies fished in the Mediterranean Sea go through a six-month maturation period. Only after experts find that the right degree of maturation has been reached and the flesh is firm and flavorful, the anchovies are packaged in olive oil.
 
Ingredients: Anchovies, olive oil, salt
 
CONTAINS: fish
 
Serving Suggestions: Use these perfectly textured and salted only fish as a condiment in sauce, in dressings or compound butter to flavor vegetables, toast and Salads.