Flat type of pasta slightly wider than Fettuccine. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature. The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years.
Cooking time 4 minutes.
Serving Suggestions, the ideal dressing for this pasta is an excellent meat sauce, a “ragù”.
Region: Ancona, Le Marche
Size: 8.8 oz
Ingredients: Durum WHEAT (GLUTEN) semolina, EGGS (27%), WHEAT (GLUTEN) flour (type 00).
CONTAINS: EGGS, WHEAT (GLUTEN). Manufactured in a facility that also processes:
BLACK SQUID, SOY and MUSTARD.
Filotea – Egg Tagliatelle
Size: 8.8 oz
Weight: 16.53 lb by case
Pack: 20x8.8 oz by case
Pallet: 50cs
UPC: 8032993003418
Inventory: 4cs 80 x 8.8 oz box
Shelf Life: 24 months
Storage: Keep the product in a cool and dry place, away from heat sources and direct sunlight