Region: Liguria, Italy
 
This unusual take on the classic Italian pesto, using sage as the main ingredient, brings a slightly peppery and innovative touch to the traditional recipe.
 
Ingredients: Rehydrated sage (water, sage) 48%, oil extra virgin olive 40 %, milk powder, potato, wine vinegar, sugar, garlic, salt, acidifier: lactic acid.
 
CONTAINS: milk
 
Manufactured in a facility that also processes egg, cashew nuts, pine nuts Serving Suggestions: Delicious on crostini or pasta or used in meat or fish dishes.
 
Serving Suggestions: Delicious on crostini or pasta, or used in meat or fish dishes