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Region: Liguria, Italy

 

This unusual take on the classic Italian pesto, using sage as the main ingredient, brings a slightly peppery and innovative touch to the traditional recipe.

 

Ingredients: Rehydrated sage (water, sage) 48%, oil extra virgin olive 40 %, milk powder, potato, wine vinegar, sugar, garlic, salt, acidifier: lactic acid.

 

CONTAINS: milk

 

Manufactured in a facility that also processes egg, cashew nuts, pine nuts Serving Suggestions: Delicious on crostini or pasta or used in meat or fish dishes.

 

Serving Suggestions: Delicious on crostini or pasta, or used in meat or fish dishes

 

6.34 ounces

Anfosso – Sage Pesto in Extra Virgin Olive Oil

SKU: PB16
  • Shelf Life: 18 months 

    Weight:  9.92 lb by case       

    Pack:  12x6.34 oz by case       

    Pallet: 156

    UPC: 8008378002338

    Case Gross Weight:   9.92 lb

    Product Measurements:  2.75x 2.75 x 3.54 - inches

    Case Measurement: 11. 8 x 9.05 x 3.94 - inches

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