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Few products are as versatile as our lines of pesto and pates. From Ligurian DOP Basil pesto to Peppers and Eggplant Pate, all has a wide array of uses in a variety of cuisines.

 

Region: Liguria, Italy

 

An out of this world earthy, intensely aromatic, yet bright in color, Pesto Genovese, created from a homemade Ligurian traditional recipe, only in small batches. It is DOP (Protected Designation of Origin) certified, meaning only pesto made in a precise manner with fresh Ligurian DOP basil can use that labeling.

 

Ingredients: Extra virgin olive oil (57%), Semifinished Genovese Basil PDO (Genovese Basil PDO 63%), extra virgin olive oil, salt, antioxidant: ascorbic acid) 20% cashew nuts, vegetable fibre, grana padano cheese (milk, rennet, salt, lysozyme: egg protein), pine nuts, garlic, salt. lactic acid

 

CONTAINS: milk, egg, cashew nuts, pine nuts

 

Serving Suggestions: Perfect tossed with pasta and spread on paninis, meat dishes or on fresh mozzarella salad.

 

6.34 oz

Anfosso – Basil Pesto with Genovese Basil (DOP)

SKU: PB14
  • Shelf Life: 18 months 

    Weight:  9.92 lb by case       

    Pack:  12x6.34 oz by case       

    Pallet: 156

    UPC: 8008378004349

    Case Gross Weight:   9.92 lb

    Product Measurements:  2.75x 2.75 x 3.54 - inches

    Case Measurement: 11. 8 x 9.05 x 3.94 - inches

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