Few products are as versatile as our lines of pesto and pates. From Ligurian DOP Basil pesto to Peppers and Eggplant Pate, all has a wide array of uses in a variety of cuisines.
 
Region: Liguria, Italy
 
An out of this world earthy, intensely aromatic, yet bright in color, Pesto Genovese, created from a homemade Ligurian traditional recipe, only in small batches. It is DOP (Protected Designation of Origin) certified, meaning only pesto made in a precise manner with fresh Ligurian DOP basil can use that labeling.
 
Ingredients: Extra virgin olive oil (57%), Semifinished Genovese Basil PDO (Genovese Basil PDO 63%), extra virgin olive oil, salt, antioxidant: ascorbic acid) 20% cashew nuts, vegetable fibre, grana padano cheese (milk, rennet, salt, lysozyme: egg protein), pine nuts, garlic, salt. lactic acid
 
CONTAINS: milk, egg, cashew nuts, pine nuts
 
Serving Suggestions: Perfect tossed with pasta and spread on paninis, meat dishes or on fresh mozzarella salad.